Saturday, November 7, 2015

Chicken and Prawns Noodles

Posted by Suchitra Jayawardana

This is one of most simple recipe in my collection. and this is a recipe with combination of Japanese and Chinese cooking .and this is ideal for dinner.

Preparation time 15 minutes
Cooking time 10 minutes
Total time 25 minutes
Serving 250 g
Yield 6 to 7 potions 
  • 1 pak   noodles
  •   4 Tbs   Vegetable oil
  •  50 g    shallots, peeled and thiny sliced
  •  25 g     Ginger, peeled and grated
  •  4  of garlic, peeled and finely chopped
  •   125g    Chicken breast, chicken
  •   100g     peeled prawns
  •  100 g   Chinese cabbage, shredded
  •   100g    cashew nuts, chopped
  •  2    Egg, lightly beaten
  •   3 tsp    Curry powder
  •  2 tsp    Soy sauce
  •   1 tbsp  Mirin
  •  2          Sugar
        Handful of bean sprouts
  •  4          Oyster sauce
  •  3          Sesame oil
  •  2          Spring onions, finely chopped
  •         Prepare the noodles according to the packet instructions then refresh in cold water.
  •         Heat the wok until smoking hot, add the oil and stir-fry the garlic, ginger and shallots for 1 minute.
  •         Add the chicken, prawns, cabbage and water chestnuts and continue to stir-fry for a further 2 minutes.
  •         Add the beaten egg and continue to cook for a further 30 seconds.
  •         Add the curry powder, soy sauce, mirin, sugar, bean sprouts and noodles to the wok and ensure everything is mixed well heated through.
  •         Turn off the heat and stir in the oyster sauce and sesame oil.
  •         Garnish with spring onions.


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