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Friday, January 24, 2014

Tikka chicken curry recipe

Posted by Niranjala Weerasinghe

Tikka chicken curry recipe

Ingredients:

3 Table spoons of Tikka curry paste (an indian curry paste),
1 kilo of chicken drum sticks,
1 big plain yoghurt,
Bunch of corriander leaves,
Salt to taste,


Method:

Wash and skin the drum sticks. Give couple of deep cuts in the drum sticks. Mix the curry paste well with yoghurt. Add it to the drum sticks and mix well so that all drum stick. Add salt to taste. Cook it in low fire until done. Do not add any water at all.

Wash and chop the corriander leaves. Drain the water well.
Once the chicken drum sticks are done well. Add the raw corriander leaves and mix well. (If you don't like raw corriander taste in it, you could cook it for few minutes... Taste differs!)

Very soon I shall post the Tikka Curry Paste receipe under Misc. in Malini's Kitchen homepage.

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