Saturday, December 7, 2013

Gulab jamun recipe

Posted by Dhammika De Silva

Gulab jamun recipe

 2 1/2 cup milk powder
1/2 cup flour
4 cups water
1 tbs rose water
3 cups sugar
1/8pinch of soda
a pinch of safron
1 1/2 cups of heavy creamto make the dough.
2 cups ghee or butter

1. bring the water,rose water and sugar to boil.add the safron and remove from the heat,set aside.
2. mix the milk powder, flour, soda and heavy cream well and knead until a soft dough is made.
3. and make some small small balls and fry them when the ghee is hot,until golden brown.
4. then remove with a spoon and transfer in to the syrup.


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