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Wednesday, November 20, 2013

Fruit and nut toffee recipe

Posted by Pramishka Jayasinghearachchi

fruit and nut toffee recipe

1 tin milkmaid
4 ozs sultanas or raisins
1 tsp vanilla
1/4 nuts
1 1b sugar
1 tsp butter
1/2 cup water
2 heaped dsp.cocoa

Method
Cook sugar milkmaid and water,stirring till sugar dissolves. Then add
butter and continue cooking till mixture thickens. Mix in the cadjunuts,
sultanas and vanilla, few minutes before removing from heat. Beat the
mixture for about 2 or 3 mts. Pour into butter tray,leave to set and cut.
(Half the quantity of ingrediants can be used to make 30 pieces )

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