Thursday, September 26, 2013

Chinese rolls sri lankan recipe

Posted by Thushari Weerasekara

Chinese rolls sri lankan recipe


15 chinese rolls papers
bread crumb
1 egg
all perpose flouer
can of tuna
500 g boilled potato
1 onion
5 green chilli
2 clove garlic
curry leaves
salt & peper
vegetable oil

** filling for the rolls **
heat little oil in a pan. add garlic,onion,curryleaves,green chilli,saute all of this around 4 minites. then add tuna, mixed well . after add salt & peper then ,boilled potatoes. mixed all of this iteams keep on the side.

to make rolls take the spring roll papers put the filling in the middle roll that . egg wash then bread crumb and deep fried.

Patties (Deep fried pastries)




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