Friday, August 9, 2013

kulfi ice cream recipe

Posted by Fathima Nushrath

kulfi ice cream recipe


1 paint milk
1 tea cup anchor milk powder
3/4 cup sugar
1 cup cream
2 tablespoons cornflour
little chopped cashewnuts
little cardamom powder

Mix milk powder and cornflour together. Add little milk to make a smooth batter. Then add the rest of the milk and sugar. Keep this on a slow fire and cook until the batter becomes thicker. Take off from the fire and add the cream. Pour it in to a bowl. Sprinkle cardamom powder and chopped nuts. Keep it in the refrigerator. Freeze overnight.

old fashioned caramel ice cream


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