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Thursday, August 15, 2013

couscous puttu recipe

Posted by Dimuth Jayasinghearachchi

1 cup Cous-Cous
2 cups of hot water
1 oz. grated coconut
1/8 cup plain rice flour
salt to taste

couscous puttu recipe


Add 1 cup of Cous-cous to to 2 cups of hot water. Cover and let stand for 5 minutes.

By this time all the water will be absorbed by the Cous-cous. Mix it with plain rice flour,salt and grated coconut and steam.

Enjoy the pittu with fish, meat or vegetable curry. Seeni sambol or katta sambol/lunu miris too goes well with pittu


Sri lankan Recipes Rulan Pittu

1 comments:

Nashra A

Is couscous rulang... Then isn't semolina also rulang? ..confused

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