Tuesday, July 16, 2013

sri lankan watalappan recipe

Posted by Deepani


2 cups Thick Coconut Milk
1/2 lb Brown Sugar
4 Eggs
Pinch Cardamoms (Optional)
3 Cloves (Optional)
Raisins, Cashew,

Beat the eggs in a mixer. Add the coconut milk, brown sugar
cardamoms and cloves to the beaten eggs mix well. Add the
mixture into a pot and steam for 20 minutes. Add raisins.

Alternatively the mixture can be added into multiple small aluminum
baking foils and then steamed. The time required for steaming is
about 5-10 minutes for this method.


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