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Saturday, July 20, 2013

Sri lankan Recipes Rulan Pittu

Posted by Nilmini Gunasekera

250 g (1.5 Cups) Rulan (Semolina)
1 Cup Scraped Coconut
1 to 1.5 Cup Water
1 Onion Chopped
Salt and Rampe to taste
1 Tbs Coconut/Vegetable oil

Sri lankan Recipes Rulan  Pittu

Heat a pan under medium heat. Put rulan into the pan and stir for about 2 minutes. Next add Coconut into it and stir well. Then add some salt and water, cook for another minute or so stiring constantly.

Next heat another pan and add the oil. Fry onion and rampe till golden brown. Finally put the rulan mixture and stir well. Serve with Lunumiris or some curry.

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