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Friday, July 26, 2013

palak paratha recipe

Posted by Anuja Karunaratne

Ingredients:
Spinach Leaves - A small bunch
Green chillies - 2 nos
Wheat Flour - 1/2 a kg
Salt
Ghee - 5 to 6 tbsp

palak paratha recipe

Method:
Blanch spinach, cut the green chillies. Then puree the spinach n chillies together. Add the pureed mixture to the flour and give it a stir and add ghee & salt to that.knead the flour well and make a fine dough. And make parathas.

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